|
|
Our Produce
Hebda Family Produce offers fresh fruits and vegetables at
our farm store along with weekly farm markets in the local area.
Listed below is some of the produce available throughout the
summer and fall.
|
June
|
July
|
|
Asparagus
Beans
Broccoli
Carrots
Cauliflower
Kohlrabi
|
Lettuce
Radish
Rhubarb
Snow Peas
Spinach
Strawberries
|
Beans
Beets
Cabbage
Cucumbers
Eggplant
Leeks
Onions
|
Peppers
Potatoes
Peas
Sweet Corn
Tart Cherries
Tomatoes
Zucchini
|
|
August
|
September
|
Raspberries
Plums
Melons
Sweet Potatoes
+July's Produce
|
Apples
Squash
Sweet Potatoes
Pumpkins
|
Don't Forget! With our commercial kitchen we make Jams,
Jellies, Salsa, Cider and more from our fresh fruits and vegetables through all the
seasons! So come visit us or place an order online today!
Produce
Tips!
Take a look in a little more detail what some varieties of our
produce are, when they are usually ready and what you can use them for!
| Apple Varieties |
|
- Cortland: Usually ready 1st week of
Septempter. Tart; juicy; crips white flesh apples. Uses include
Baking, Freezing, Applesauce, Canning, some fresh eating.
- McIntosh: Usually ready 1st week of
September. Tart; juicy; soft white flesh apple. Uses include
Applesauce and some baking. The soft flesh cooks down easy.
- Empire: Usually ready 3rd week of
September. Tart-sweet flavor; crisp; juicy. Uses include Fresh
eating, Baking, Salads. The small size is great for kids!
- Honecrisp: Usually ready 3rd week of
September. Sweet flavor; very crisp; larger apple. Uses include
Fresh eating, Salads, Sauces and Baking.
- Redwell: Usually ready last week of
September. Mild flavor; crisp; excellent tart-sweet blend. Uses
include Fresh Eating, Salads, Sauce and Baking.
- Regent: Usually ready 1st week of
October. Mild Flavor; crisp; excellent tart-sweet blend. Uses
include Fresh Eating, Baking, Storing and Sauce.
- Liberty: Usually ready last week of
September. Tart flavor; crisp apple; juicy. Uses include
Baking, Sauce, Crisp, Fresh Eating.
- Haralson: Usually ready last week of
September. Tart flavor; crisp; juicy. Uses include Baking,
Sauce and some Fresh Eating.
- Connel Red: Usually ready 1st week of
October. Sweet flavor; soft flesh; waxy skin. Uses include
Fresh Eating, Sauce and Baking.
|
|
|
|
